![]() This loaf was baked after a 30 minute second rise time. Adding water to a pan below the bread adds steam to the oven, making a better crust.The dough will be very sticky so be sure to flour the outside of the dough before handling it.If the dough is chilled, it will need at least 60 minutes for the second rise. This Easy Homemade Artisan Bread Recipe can be made 6 different ways Im sharing how to make this bread sweet or spicy with only a few ingredients and with. This easy bread recipe can be doubled and half of the dough can be stored in the fridge for up to 1 week after the first rise.Handle the dough carefully after it has risen, you want to keep all of the air pockets in the dough intact.The longer rise time will produce a more flavorful bread with a slightly chewier texture. It can also rise up to 90 minutes if time allows (I’ve labelled to two sliced loaves with rise time in this post). This bread can rise for as little as 30 minutes during the second rise and will bake beautifully.Shredded cheese or herbs can be added to the dry ingredients in this bread.Bake: Place a pan of water on the bottom shelf of the oven and place the bread on the middle shelf.Form Loaf: The dough will be very sticky, generously sprinkle it with flour and transfer it to a prepared cast iron pan.Rest: Cover the bowl and let it rest in a warm place for a couple of hours.Just stir the ingredients until well mixed per the recipe below. Mix dough: There is no need to knead this dough.You can put the parchment paper directly in the pan and skip the cornmeal. Salt – This recipe uses table salt, don’t skip or decrease the salt as it flavors the bread.Ĭornmeal – Cornmeal is optional but adds a nice texture to the bottom of the loaf and helps keep it from sticking. Since the yeast is mixed into the flour, the water is a bit warmer (about 125☏) than it would be if you were blooming the yeast. Water – Warm water helps activate the yeast. It will likely have a bit of a faster rise time so keep an eye on it. ![]() Active Dry Yeast can be substituted for instant yeast (or rapid rise yeast). Yeast – This recipe uses active dry yeast which is mixed into the flour. Ingredients for Homemade Breadįlour – I use all-purpose flour in this loaf to keep things simple since I always have it on hand already. ![]() This loaf was baked after a 75 minute second rise time. Makes a single loaf, perfect for one meal.Can be doubled and rest in the fridge up to a week to bake fresh another day.No kneading so most of the time is hands-off.This means little prep and little measuring. Other equipment can speed up the process, but a skilled baker with an oven is all the machinery it needs to be able to create world-class bread. Quality artisan loaves can be made with just a table and an oven with a baking stone. Artisan bread is usually made with minimum equipment. While a bread recipe doesn’t have specific requirements to be called ‘artisan bread’ they generally tend to have few ingredients and be handmade. The equipment required for artisan bread. This recipe produces a loaf of bread with lots of flavor that is the perfect texture perfect for dipping in soups and stews or slathering with butter. This is a really easy artisan bread recipe that needs just 4-ingredients and about 15 minutes of hands-on time. ![]()
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